Health

Since the turn of the century, antibiotic resistance has posed a major challenge to public health. To address this concerning issue, researchers have delved into the bacterial dark matter in search of a molecule capable of neutralizing pathogenic bacteria. The recent discovery of Clovibactin opens the door to powerful new …

The oxymel, a blend of honey and vinegar known for centuries, is said to be effective against infections. A remedy with historical roots, oxymel has been purported to heal infections. But how much scientific truth is there in this traditional pharmacopoeia? British researchers set out to investigate. Oxymel, a mixture …

Tachycardia, characterized by an accelerated heart rate, often raises concerns. When the heart’s beats exceed 100 per minute at rest, it’s classified as tachycardia. While sometimes benign, this condition can also signal underlying issues. Let’s delve into the various aspects of tachycardia with more detailed examples. Different forms of tachycardia …

Researchers have identified key cells and mechanisms behind the regenerative capabilities of lizard tails. Their ability to rebuild cartilage opens up new treatment possibilities for osteoarthritis. Lizards are among the few vertebrates capable of regenerating cartilage without it turning into bone, a skill that enables them to regrow their tails …

Consuming an ample variety of fruits and vegetables is paramount for maintaining a healthy lifestyle. But when it comes to consumption, the dilemma often arises: should we go for fresh produce or reach for frozen options straight from the freezer? The primary goal is to relish the consumption of fruits …

Food allergies are particularly common among children and young adults. A French epidemiological study that examined the eating habits of 6,662 infants and children has confirmed a strong connection between delayed introduction of food diversity and the risk of allergies. In this epidemiological study, scientists discovered that only 62% of …

Farnesol, an antimicrobial compound found in herbs, fruits, and mushrooms, has emerged as a potential game-changer in the fight against Parkinson’s disease, as unveiled by an international team of researchers led by scientists from Johns Hopkins University School of Medicine. Through extensive studies conducted on mice, their findings suggest that …

While it’s common knowledge that maintaining a healthy lifestyle, including a balanced diet and regular exercise, can enhance longevity, quantifying the exact benefits of a positive way of life remains a challenge. A team of researchers recently took on this intricate task, revealing their findings in July 2023 at the …

In the relentless pursuit of effective treatments for Parkinson’s disease, a glimmer of hope seems to emerge from an unexpected source: a commonly used artificial sweetener found in chewing gum and confectionery. As most tested molecules have fallen short in halting the progression of this debilitating disease, researchers are tirelessly …

In an exciting stride forward in Parkinson’s disease research, a phase 3 clinical trial is underway to assess the efficacy of coenzyme Q10, also known as CoQ10 or ubiquinone, in high doses. The primary objective of this trial is to ascertain whether this coenzyme could represent a tangible avenue for …

Parkinson’s Disease, a debilitating condition gradually eroding brain neurons, takes on a novel dimension with recent research. While mitochondrial defects have long been associated with the disease, researchers from the University of Iowa have unearthed an unexpected link between the intestine, the immune system, and protection against the ailment. Published …

Many individuals turn to artificial sweeteners to control their weight and shed excess pounds. However, new data indicates that these artificial sweeteners might not yield the expected weight loss effects. The World Health Organization (WHO) has recently issued guidelines discouraging the use of sugar-free sweeteners, also known as artificial sweeteners, …

The German Association of Pharmacists has recently emphasized the importance of being mindful of the interaction between food and medications. According to this association, the quality of the foods and beverages we consume can directly impact the effectiveness of medications. Furthermore, certain medications can influence how our bodies absorb nutrients …

Benefits of Eating Grapes Three Times a Day: Scientists from Western New England University have discovered that consuming grapes alters the gut microbiome and improves health. The study was published in Scientific Reports, as scientists examined the effect of grapes on the gut microbiome, given that the intestines contain billions …

Carrots have long been associated with enhanced vision due to their content of beta-carotene, a compound that converts to vitamin A in the body—a key nutrient for eye health. However, it’s important to debunk a pervasive misconception: while carrots do offer nutritional benefits, there’s no scientific evidence to support the …