the best dishes in the world not to be missed, with a recipe for each dish

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Gastronomy is an art that thrives on unique cultures, traditions and ingredients. The culinary wealth of the world is immense and varied. We will discover together the best dishes in the world not to be missed, with a recipe for each dish.

1- Peruvian ceviche Ceviche
is a Peruvian culinary specialty that consists of pieces of raw fish marinated in lime juice and spices. It is a fresh, light and very tasty dish.

Ingredients :

500g of white fish (sea bream, sea bass, etc.)
2 red onions
1 red chilli
1 clove of garlic
1 bunch of fresh coriander
1 cup of lime juice
Salt and pepper
Preparation:

Cut the fish into small dice and place it in a deep dish.

Slice the red onions and add them to the fish.

Deseed and mince the red pepper and add it to the mixture.

Add the minced garlic and the chopped coriander.

Pour the lime juice over everything and mix well.

Leave to marinate in the fridge for at least 1 hour.

Before serving, season with salt and pepper to taste.

2- Moroccan couscous

Couscous is a traditional Maghreb dish, but it is particularly popular in Morocco. It is a convivial and family dish, generally prepared on Friday, the weekly day of prayer and rest.

Ingredients :

500g of couscous semolina
1 chicken
3 carrots 3
courgettes 2
turnips
1 onion
2 cloves of garlic
1 bunch of fresh coriander 1
bunch of flat parsley 1 tablespoon
of ras el hanout 1 tablespoon
of cumin
1 tablespoon of paprika
Salt and pepper
Preparation:

Prepare the couscous according to the package instructions.

In a saucepan, sauté the chopped onion and chopped garlic cloves in olive oil.

Add the chicken pieces and brown them on all sides.

Add the spices (ras el hanout, cumin, paprika) and mix well.

Add the peeled vegetables cut into large pieces (carrots, zucchini, turnips) and cover with water.

Simmer over low heat for about 45 minutes.

Add the chopped cilantro and parsley, salt and pepper to taste.

Serve the couscous with the meat and vegetables in

3- Japanese sushi Sushi
is an emblematic dish of Japanese cuisine. It is made with vinegared rice and raw fish or seafood, often accompanied by vegetables or other ingredients. Sushi is both delicious and aesthetically pleasing.

Ingredients :

500g sushi rice
400g fresh fish (salmon, tuna, prawns, etc.)
Nori (dried seaweed sheets)
Wasabi
Soy sauce
Rice vinegar
Sugar
Salt
Preparation:

Wash the sushi rice repeatedly until the water runs clear. Drain it.

Cook the rice in a saucepan with water according to the packet instructions.

Meanwhile, prepare the vinaigrette by mixing 2 tablespoons of rice vinegar, 1 tablespoon of sugar and a pinch of salt in a small saucepan. Heat gently to dissolve the sugar and salt.

When the rice is cooked, transfer it to a large dish and pour the dressing over the still hot rice. Toss gently to evenly distribute the vinaigrette. Let cool.

Meanwhile, prepare the filling ingredients by cutting the fish into thin slices.

Place a sheet of nori on a bamboo mat and spread a thin layer of rice over half of the sheet.

Add a small amount of wasabi on the rice and place the slices of fish or seafood of your choice.

Roll the bamboo mat into a tight roll. Repeat the process with the other ingredients.

Cut the rolls into slices and serve with soy sauce and wasabi.

4- Italian pizza

Pizza is an iconic dish of Italy and has become popular all over the world. A good pizza is characterized by a thin and crispy crust, a tasty tomato sauce and generous toppings.

Ingredients :

300g of flour
1 sachet of baker’s yeast
200ml of lukewarm water
1 teaspoon of sugar
1 teaspoon of salt
Tomato sauce
Mozzarella
Toppings of your choice (ham, mushrooms, olives, etc.)
Olive oil
Preparation:

Preparation of the dough:

In a bowl, mix the flour and salt.
Dissolve the baker’s yeast in lukewarm water with a teaspoon of sugar.
Pour the yeast mixture into the bowl of flour and mix until you get a smooth dough.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel and let it rest in a warm place for about 1 hour until it doubles in size.
Preparation of the tomato sauce:

While the dough is resting, you can prepare the tomato sauce. You can use a store-bought tomato sauce or make it yourself by sautéing minced garlic in olive oil, then adding tomato purée, salt, pepper, sugar and herbs (like oregano and basil). Let simmer for about 15 minutes.
Preparing the toppings:

Preheat your oven to the highest temperature (usually between 230 and 250 degrees Celsius).
Meanwhile, prepare the toppings of your choice. You can use mozzarella slices, pepperoni, vegetables (like mushrooms, peppers, and olives), ham, onions, etc. Be sure to cut them into chunks or slices depending on your preference.
Roll out and fill the dough:

Once the dough has risen, transfer it to a lightly floured surface and roll it out using your hands or a rolling pin. Be sure to give the dough a round or rectangular shape, depending on your preference.
Carefully transfer the dough to a lightly oiled or parchment-lined baking sheet.
Spread the tomato sauce generously over the dough, leaving a free border on the sides.
Spread the toppings evenly over the tomato sauce. Add the mozzarella on top.
Cooking the pizza:

Place the pizza in the preheated oven and bake for about 10-15 minutes, or until the crust is golden brown and crispy, and the cheese is melted and lightly browned.
Watch the cooking carefully to avoid burning the pizza.

5- Mexican Guacamole Guacamole
is a famous and delicious Mexican dish made with ripe avocados and other fresh ingredients. It’s a versatile dip, perfect for appetizers or to accompany Mexican main dishes.

Ingredients :

2 ripe avocados
1 medium tomato, seeded and diced
1/2 red onion, finely chopped
1 garlic clove, crushed
1 jalapeno pepper, seeded and finely chopped
Juice of 1/2 lime
2 tablespoons cilantro fresh, chopped
Salt and pepper to taste
Preparation:

In a bowl, mash the avocados with a fork until slightly smooth.

Add the tomato, red onion, garlic and jalapeno pepper. Mix gently.

Add lime juice and fresh cilantro. Season with salt and pepper to taste.

Mix all the ingredients until you get a homogeneous consistency.

Taste and adjust seasoning if necessary.

Serve the guacamole with corn chips or cut vegetables.

Conclusion

The culinary wealth of the world is immense, and these dishes represent some of the best culinary specialties that you absolutely must not miss. From fresh and delicate Peruvian ceviche to creamy and spicy Mexican guacamole, savory Moroccan couscous and refined Japanese sushi, these dishes will take you on an unforgettable taste journey. So, gather the ingredients, put on your chef’s hat and let yourself be seduced by these culinary delights that have made world gastronomy famous. Enjoy your food !