The chocolate contains an essential component theobromine. However, theobromine is a poisonous alkaloid.
Theobromine poisoning can cause heart failure, seizures , acute kidney damage, and dehydration. The lethal dose of chocolate for a human being is around 1000 mg / kg (or 40 bars of chocolate ).
The chocolate certainly has scientifically recognized undeniable benefits, but as with any other food , its excessive consumption can have unfortunate consequences.
The risk therefore rests on a bad dosage, on an excess of exaggeration. Any substance can be dangerous if abused. Consume in moderation is the golden rule to respect, if you want to be in good health.
It should be remembered that the poorer the quality of the chocolate , the greater the risk of poisoning.