Study Non Stop
Consuming an ample variety of fruits and vegetables is paramount for maintaining a healthy lifestyle. But when it comes to consumption, the dilemma often arises: should we go for fresh produce or reach for frozen options straight from the freezer? The primary goal is to relish the consumption of fruits and vegetables to absorb an…
Food allergies are particularly common among children and young adults. A French epidemiological study that examined the eating habits of 6,662 infants and children has confirmed a strong connection between delayed introduction of food diversity and the risk of allergies. In this epidemiological study, scientists discovered that only 62% of children began diversifying their diet…
Farnesol, an antimicrobial compound found in herbs, fruits, and mushrooms, has emerged as a potential game-changer in the fight against Parkinson’s disease, as unveiled by an international team of researchers led by scientists from Johns Hopkins University School of Medicine. Through extensive studies conducted on mice, their findings suggest that Farnesol could hold the key…
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While it’s common knowledge that maintaining a healthy lifestyle, including a balanced diet and regular exercise, can enhance longevity, quantifying the exact benefits of a positive way of life remains a challenge. A team of researchers recently took on this intricate task, revealing their findings in July 2023 at the Nutrition Congress of the American…
Read More “These Healthy Habits Could Add Up to 24 Years to Your Lifespan: Unveiling the Impact” »
In the relentless pursuit of effective treatments for Parkinson’s disease, a glimmer of hope seems to emerge from an unexpected source: a commonly used artificial sweetener found in chewing gum and confectionery. As most tested molecules have fallen short in halting the progression of this debilitating disease, researchers are tirelessly exploring new avenues, hoping to…
In an exciting stride forward in Parkinson’s disease research, a phase 3 clinical trial is underway to assess the efficacy of coenzyme Q10, also known as CoQ10 or ubiquinone, in high doses. The primary objective of this trial is to ascertain whether this coenzyme could represent a tangible avenue for slowing the progression of the…
Read More “Coenzyme Q10: A Potential Game-Changer in Slowing Parkinson’s Disease Progression” »
Parkinson’s Disease, a debilitating condition gradually eroding brain neurons, takes on a novel dimension with recent research. While mitochondrial defects have long been associated with the disease, researchers from the University of Iowa have unearthed an unexpected link between the intestine, the immune system, and protection against the ailment. Published in Cell Reports, the findings…
Many individuals turn to artificial sweeteners to control their weight and shed excess pounds. However, new data indicates that these artificial sweeteners might not yield the expected weight loss effects. The World Health Organization (WHO) has recently issued guidelines discouraging the use of sugar-free sweeteners, also known as artificial sweeteners, for weight management. The organization…
The German Association of Pharmacists has recently emphasized the importance of being mindful of the interaction between food and medications. According to this association, the quality of the foods and beverages we consume can directly impact the effectiveness of medications. Furthermore, certain medications can influence how our bodies absorb nutrients present in the foods we…
Read More “Do not take these foods with these medications.” »
Benefits of Eating Grapes Three Times a Day: Scientists from Western New England University have discovered that consuming grapes alters the gut microbiome and improves health. The study was published in Scientific Reports, as scientists examined the effect of grapes on the gut microbiome, given that the intestines contain billions of microorganisms that impact public…
Carrots have long been associated with enhanced vision due to their content of beta-carotene, a compound that converts to vitamin A in the body—a key nutrient for eye health. However, it’s important to debunk a pervasive misconception: while carrots do offer nutritional benefits, there’s no scientific evidence to support the notion that they can strengthen…
Read More “Demystifying the Myth: Do Carrots Truly Enhance Vision?” »
The use of products containing aluminum raises concerns about their possible contribution to various diseases, including cancer. From time to time, questions arise regarding the risks of using these products. In this report, we will carefully examine the major products containing aluminium, with a particular focus on aluminum foil and deodorants, to determine whether they…
A substance known as LNA043, derived from angiopoietin-like 3, is generating significant interest due to its potential in promoting cartilage regeneration. This scientific breakthrough introduces new prospects in treating this degenerative joint condition, instilling hope for the millions worldwide who suffer from osteoarthritis. Insights are shared by Laurent Grange, a rheumatologist at CHU Grenoble-Alpes (Isère)….
Read More “LNA043, a molecule that could effectively combat osteoarthritis” »
A recent study sheds light on concerns surrounding sucralose, a common artificial sweetener, by suggesting it might alter DNA and thereby increase the risk of cancer. Sucralose, marketed under the brand name Splenda, is approximately 600 times sweeter than conventional white sugar. The study highlights that sucralose could compromise the integrity of the intestinal lining,…
A recent study conducted by researchers at Tohoku University in Japan has established a significant link between oral health, cognitive decline, and premature aging. The findings of this research underscore the importance of proper dental hygiene in preventing brain-related conditions tied to memory. The researchers found that tooth loss in individuals with gum diseases had…
