Tag Archives: Santé

Food allergies are particularly common among children and young adults. A French epidemiological study that examined the eating habits of 6,662 infants and children has confirmed a strong connection between delayed introduction of food diversity and the risk of allergies. In this epidemiological study, scientists discovered that only 62% of …

Farnesol, an antimicrobial compound found in herbs, fruits, and mushrooms, has emerged as a potential game-changer in the fight against Parkinson’s disease, as unveiled by an international team of researchers led by scientists from Johns Hopkins University School of Medicine. Through extensive studies conducted on mice, their findings suggest that …

While it’s common knowledge that maintaining a healthy lifestyle, including a balanced diet and regular exercise, can enhance longevity, quantifying the exact benefits of a positive way of life remains a challenge. A team of researchers recently took on this intricate task, revealing their findings in July 2023 at the …

In the relentless pursuit of effective treatments for Parkinson’s disease, a glimmer of hope seems to emerge from an unexpected source: a commonly used artificial sweetener found in chewing gum and confectionery. As most tested molecules have fallen short in halting the progression of this debilitating disease, researchers are tirelessly …

In an exciting stride forward in Parkinson’s disease research, a phase 3 clinical trial is underway to assess the efficacy of coenzyme Q10, also known as CoQ10 or ubiquinone, in high doses. The primary objective of this trial is to ascertain whether this coenzyme could represent a tangible avenue for …

Parkinson’s Disease, a debilitating condition gradually eroding brain neurons, takes on a novel dimension with recent research. While mitochondrial defects have long been associated with the disease, researchers from the University of Iowa have unearthed an unexpected link between the intestine, the immune system, and protection against the ailment. Published …

Many individuals turn to artificial sweeteners to control their weight and shed excess pounds. However, new data indicates that these artificial sweeteners might not yield the expected weight loss effects. The World Health Organization (WHO) has recently issued guidelines discouraging the use of sugar-free sweeteners, also known as artificial sweeteners, …

The German Association of Pharmacists has recently emphasized the importance of being mindful of the interaction between food and medications. According to this association, the quality of the foods and beverages we consume can directly impact the effectiveness of medications. Furthermore, certain medications can influence how our bodies absorb nutrients …

Benefits of Eating Grapes Three Times a Day: Scientists from Western New England University have discovered that consuming grapes alters the gut microbiome and improves health. The study was published in Scientific Reports, as scientists examined the effect of grapes on the gut microbiome, given that the intestines contain billions …

Carrots have long been associated with enhanced vision due to their content of beta-carotene, a compound that converts to vitamin A in the body—a key nutrient for eye health. However, it’s important to debunk a pervasive misconception: while carrots do offer nutritional benefits, there’s no scientific evidence to support the …

The use of products containing aluminum raises concerns about their possible contribution to various diseases, including cancer. From time to time, questions arise regarding the risks of using these products. In this report, we will carefully examine the major products containing aluminium, with a particular focus on aluminum foil and …

A substance known as LNA043, derived from angiopoietin-like 3, is generating significant interest due to its potential in promoting cartilage regeneration. This scientific breakthrough introduces new prospects in treating this degenerative joint condition, instilling hope for the millions worldwide who suffer from osteoarthritis. Insights are shared by Laurent Grange, a …

A recent study sheds light on concerns surrounding sucralose, a common artificial sweetener, by suggesting it might alter DNA and thereby increase the risk of cancer. Sucralose, marketed under the brand name Splenda, is approximately 600 times sweeter than conventional white sugar. The study highlights that sucralose could compromise the …

A recent study conducted by researchers at Tohoku University in Japan has established a significant link between oral health, cognitive decline, and premature aging. The findings of this research underscore the importance of proper dental hygiene in preventing brain-related conditions tied to memory. The researchers found that tooth loss in …

Due to starvation and exhaustion, Zhanna Samsonova, a media influencer of raw veganism, has passed away. How did this happen? What were the details of the diet she followed? And what are the associated risks? Russian influencer Zana died at the age of 39, with The Independent reporting that her …