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As consumers increasingly seek sustainable and plant-based alternatives, the nutraceutical industry must innovate to meet this demand. In this context, Roquette, a leader in plant-based ingredients, introduced its latest breakthrough at Vitafoods Europe 2024 in Geneva: the LYCAGEL® Flex excipient.
An Innovative Plant-Based Excipient from Pea Starch
The LYCAGEL® Flex is the result of Roquette’s expertise, crafted from hydroxypropylated pea starch. This patented innovation offers a sustainable, plant-based alternative to traditional animal-based excipients like gelatin, commonly used in soft capsules for dietary supplements.
With its unique properties, LYCAGEL® Flex provides new opportunities for developing vegetarian and vegan supplements. It offers flexibility in choosing plasticizers, compatibility with a wide range of active ingredients, and responds to the growing consumer demand for plant-based, sustainable solutions.
Roquette: A Pioneer in Plant-Based Innovation for Health
With over 80 years of experience, Roquette is a key player in the production of plant-based ingredients and pharmaceutical excipients. Its factory in Lestrem, France, is a symbol of its commitment to sustainable innovation. As Jean-Marc Gilson, CEO of Roquette, stated, “With LYCAGEL® Flex, we are opening exciting new possibilities for the nutraceutical industry.”
Global Recognition Through Vitafoods Europe
The introduction of LYCAGEL® Flex at Vitafoods Europe 2024 was a significant step for Roquette, reinforcing its position on the international stage. By combining performance, sustainability, and plant-based origins, LYCAGEL® Flex is set to attract industries aiming to offer more responsible dietary supplements aligned with consumer aspirations for eco-friendly solutions.
