Health

Knowing how to recognize the symptoms of a heart attack can truly save your life

It is crucial to understand that time plays a vital role when a heart attack occurs, as more than 92% of these incidents are fatal without immediate intervention, warns the French Federation of Cardiology. An upcoming study at the European Society of Cardiology congress underscores that the ability to spot …

Read More »

Diabetes: Violence and abuse experienced in adulthood increase the risk

“Exposure to violence or interpersonal abuse throughout life has been associated with several chronic diseases, including adult-onset diabetes, but this trend has not been confirmed based on patients’ gender and ethnicity,” said researchers from Meharry Medical College (USA). In a recent study, they used data from a cohort called the …

Read More »

Potential Link Between Psoriasis Severity and Vitamin D Deficiency: New Avenues for Exploration

Psoriasis affects 2 to 3% of the global population, manifesting as red patches with white scales on the skin. While recognized as a chronic inflammatory disorder, its precise mechanisms remain partly enigmatic. The red patches result from the infiltration of the epidermis by T lymphocytes, immune cells that release inflammatory …

Read More »

Clovibactin: A New Avenue in the Fight Against Antibiotic Resistance

Since the turn of the century, antibiotic resistance has posed a major challenge to public health. To address this concerning issue, researchers have delved into the bacterial dark matter in search of a molecule capable of neutralizing pathogenic bacteria. The recent discovery of Clovibactin opens the door to powerful new …

Read More »

The oxymel, a blend of honey and vinegar known for centuries, is said to be effective against infections

The oxymel, a blend of honey and vinegar known for centuries, is said to be effective against infections. A remedy with historical roots, oxymel has been purported to heal infections. But how much scientific truth is there in this traditional pharmacopoeia? British researchers set out to investigate. Oxymel, a mixture …

Read More »

Tachycardia: When the Heart Races, Should You Worry?

Tachycardia, characterized by an accelerated heart rate, often raises concerns. When the heart’s beats exceed 100 per minute at rest, it’s classified as tachycardia. While sometimes benign, this condition can also signal underlying issues. Let’s delve into the various aspects of tachycardia with more detailed examples. Different forms of tachycardia …

Read More »

Osteoarthritis: Lizard Tails Unlock New Treatment Avenues

Researchers have identified key cells and mechanisms behind the regenerative capabilities of lizard tails. Their ability to rebuild cartilage opens up new treatment possibilities for osteoarthritis. Lizards are among the few vertebrates capable of regenerating cartilage without it turning into bone, a skill that enables them to regrow their tails …

Read More »

Frozen Fruits and Vegetables: Are They Healthy? Exploring Nutritional Benefits with More Examples

Consuming an ample variety of fruits and vegetables is paramount for maintaining a healthy lifestyle. But when it comes to consumption, the dilemma often arises: should we go for fresh produce or reach for frozen options straight from the freezer? The primary goal is to relish the consumption of fruits …

Read More »

Link Established Between Late Introduction of Food Diversity and Food Allergies in Children

Food allergies are particularly common among children and young adults. A French epidemiological study that examined the eating habits of 6,662 infants and children has confirmed a strong connection between delayed introduction of food diversity and the risk of allergies. In this epidemiological study, scientists discovered that only 62% of …

Read More »

Could Farnesol Be the Future Cure for Parkinson’s Disease?

Farnesol, an antimicrobial compound found in herbs, fruits, and mushrooms, has emerged as a potential game-changer in the fight against Parkinson’s disease, as unveiled by an international team of researchers led by scientists from Johns Hopkins University School of Medicine. Through extensive studies conducted on mice, their findings suggest that …

Read More »

These Healthy Habits Could Add Up to 24 Years to Your Lifespan: Unveiling the Impact

While it’s common knowledge that maintaining a healthy lifestyle, including a balanced diet and regular exercise, can enhance longevity, quantifying the exact benefits of a positive way of life remains a challenge. A team of researchers recently took on this intricate task, revealing their findings in July 2023 at the …

Read More »

Could Hope Against Parkinson’s Disease Come from an Unlikely Source: an Artificial Sweetener?

In the relentless pursuit of effective treatments for Parkinson’s disease, a glimmer of hope seems to emerge from an unexpected source: a commonly used artificial sweetener found in chewing gum and confectionery. As most tested molecules have fallen short in halting the progression of this debilitating disease, researchers are tirelessly …

Read More »

Coenzyme Q10: A Potential Game-Changer in Slowing Parkinson’s Disease Progression

In an exciting stride forward in Parkinson’s disease research, a phase 3 clinical trial is underway to assess the efficacy of coenzyme Q10, also known as CoQ10 or ubiquinone, in high doses. The primary objective of this trial is to ascertain whether this coenzyme could represent a tangible avenue for …

Read More »

Unveiling the Intricacies of Parkinson’s Disease: Intestine and Mitochondrial Recycling at the Core

Parkinson’s Disease, a debilitating condition gradually eroding brain neurons, takes on a novel dimension with recent research. While mitochondrial defects have long been associated with the disease, researchers from the University of Iowa have unearthed an unexpected link between the intestine, the immune system, and protection against the ailment. Published …

Read More »

Artificial Sweeteners Won’t Help You Lose Weight and May Trigger Diabetes, Recent Data Suggests

Many individuals turn to artificial sweeteners to control their weight and shed excess pounds. However, new data indicates that these artificial sweeteners might not yield the expected weight loss effects. The World Health Organization (WHO) has recently issued guidelines discouraging the use of sugar-free sweeteners, also known as artificial sweeteners, …

Read More »