Health

Do not take these foods with these medications.

The German Association of Pharmacists has recently emphasized the importance of being mindful of the interaction between food and medications. According to this association, the quality of the foods and beverages we consume can directly impact the effectiveness of medications. Furthermore, certain medications can influence how our bodies absorb nutrients …

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Benefits of Eating Grapes Three Times a Day

Benefits of Eating Grapes Three Times a Day: Scientists from Western New England University have discovered that consuming grapes alters the gut microbiome and improves health. The study was published in Scientific Reports, as scientists examined the effect of grapes on the gut microbiome, given that the intestines contain billions …

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Demystifying the Myth: Do Carrots Truly Enhance Vision?

Carrots have long been associated with enhanced vision due to their content of beta-carotene, a compound that converts to vitamin A in the body—a key nutrient for eye health. However, it’s important to debunk a pervasive misconception: while carrots do offer nutritional benefits, there’s no scientific evidence to support the …

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Aluminum Foil Cooking: Myths and Realities

The use of products containing aluminum raises concerns about their possible contribution to various diseases, including cancer. From time to time, questions arise regarding the risks of using these products. In this report, we will carefully examine the major products containing aluminium, with a particular focus on aluminum foil and …

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LNA043, a molecule that could effectively combat osteoarthritis

A substance known as LNA043, derived from angiopoietin-like 3, is generating significant interest due to its potential in promoting cartilage regeneration. This scientific breakthrough introduces new prospects in treating this degenerative joint condition, instilling hope for the millions worldwide who suffer from osteoarthritis. Insights are shared by Laurent Grange, a …

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Potential Risks of Sucralose: Study Reveals Artificial Sweetener 600 Times Sweeter than White Sugar Could Impact Health

A recent study sheds light on concerns surrounding sucralose, a common artificial sweetener, by suggesting it might alter DNA and thereby increase the risk of cancer. Sucralose, marketed under the brand name Splenda, is approximately 600 times sweeter than conventional white sugar. The study highlights that sucralose could compromise the …

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A recent study conducted by researchers at Tohoku University in Japan has established a significant link between oral health, cognitive decline, and premature aging

A recent study conducted by researchers at Tohoku University in Japan has established a significant link between oral health, cognitive decline, and premature aging. The findings of this research underscore the importance of proper dental hygiene in preventing brain-related conditions tied to memory. The researchers found that tooth loss in …

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Risks of a Raw Vegan Diet: The Tragic Story of Zhanna Samsonova

Due to starvation and exhaustion, Zhanna Samsonova, a media influencer of raw veganism, has passed away. How did this happen? What were the details of the diet she followed? And what are the associated risks? Russian influencer Zana died at the age of 39, with The Independent reporting that her …

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The Multiple Consequences of Global Warming on Human Health

Global warming is a major challenge that humanity is facing. Apart from its environmental implications, it also has significant impacts on human health. Climate change leads to a range of adverse effects that jeopardize our well-being. In this article, we will explore in detail the various effects of global warming …

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PARKINSON: The promise of medical cannabis

More than half of cannabis users with Parkinson’s disease report clinical benefits, notes this team from the Department of Neurology at the University Medical Center Hamburg-Eppendorf. A benefit that helps to explain a high rate of use, >8%, in patients with Parkinson’s disease. These data, published in the Journal of Parkinson’s Disease, …

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the different colors of urine, their possible meanings, and associated medical conditions

Urine, although often a little discussed topic, can provide important information about our health. Urine color can vary depending on many factors, ranging from diet to certain medical conditions. Understanding urine color changes can help detect possible health issues and take appropriate action. In this article, we will explore the …

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Foods and beverages that can cause stress, anxiety and depression

Introduction: Food plays a vital role in our mental health. Scientific studies have shown that certain foods and beverages can affect our mood and well-being. In this article, we’ll take an in-depth look at the foods and beverages that can cause stress, anxiety and depression, highlighting the underlying mechanisms and …

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The benefits of EMS for people with Parkinson’s disease

Electrical muscle stimulation (EMS) is a treatment technique that involves using electrodes to stimulate the muscles. It can be used to strengthen muscles, improve muscle function and reduce pain. In this article, we will explore the benefits of EMS for people with Parkinson’s disease, as well as scientific studies and …

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The benefits of coconut oil on Parkinson’s disease

Coconut oil is rich in medium-chain saturated fatty acids (MCFAs), which are easily digested and metabolized by the liver into ketones. Ketones are an alternative source of energy for the brain, which is beneficial for people with Parkinson’s disease, who have a disturbance in brain energy metabolism. Studies have shown …

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best foods to increase memory and concentration

Memory and concentration are two essential brain functions that help us perform our daily tasks efficiently. However, many people find it difficult to maintain their level of concentration and improve their memory. Fortunately, there are foods that can help increase memory and concentration. In this article, we are going to …

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