Recent Posts

Director of Diversity and Inclusion

For 60 years, HHMI has been moving science forward. We’re an independent, ever-evolving philanthropy that supports basic biomedical scientists and science educators with the potential for transformative impact. We invest in people, not projects. We encourage collaborative and results-driven working styles and offer an adaptable environment where employees can function at their …

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Post doctoral position – Food structure design

Aarhus University, Faculty of Technology, Department of Food Science, offers a 2-year position at the post doctoral level within the area of food structure design, food physics, colloid chemistry and processing. Start date October, 1st, 2020. Area of work The positon is within the field of impact of processing on …

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