Facing financial difficulties for several months, the French specialist in pharmaceutical active ingredients, EuroAPI, is …
Read More »
Russia recently announced a groundbreaking cancer vaccine, slated to be distributed free of charge by …
Read More »
In the 1990s, the United States military delved into the concept of developing a chemical …
Read More »
Choosing the right field of study to secure a successful future is a crucial step …
Read More »
Imagine being able to naturally regrow a lost tooth, as if by magic. What once …
Read More »
Before the Effort: Preparing the Body Your diet should be tailored to the upcoming prolonged …
Read More »
Killam Doctoral Scholarships are the most prestigious awards available to graduate students at UBC. Approximately …
Read More »
This programme is jointly funded by POGO and the Scientific Committee on Oceanic Research (SCOR) and is …
Read More »
Facing financial difficulties for several months, the French specialist in pharmaceutical active ingredients, EuroAPI, is …
Read More »
Dans notre course effrénée vers la nourriture fraîche et saine, nous oublions parfois que le réfrigérateur fait plus de mal que de bien à certains aliments. Voici donc 5 aliments que l’on a l’habitude de mettre au frigo… à tort cependant. 1. Les tomates Pourquoi ? Au contact du froid, les …
Read More »Interested candidates can apply to become a fellow in one of the two paths offered by the Programme: EPIET field epidemiology and EUPHEM public health microbiology. Deadline for application is 7 October 2018, at 24.00 CEST. Both paths are recruiting applicants for a two-year training to enable the fellow to …
Read More »La Fondation pour la Recherche en Chimie soutient des étudiants méritants en Master à la Faculté de Chimie de Strasbourg. Ce programme montre l’intérêt des donateurs qu’ils soient entreprises ou particuliers envers l’avenir des étudiants. Consultez les conditions d’attribution des bourses d’études de la Fondation pour la Recherche en Chimie La …
Read More »
Etudes Non Stop Study Non Stop
