Introduction Scientists have discovered significant concentrations of microplastics in human testicular tissues, raising concerns about …
Read More »A piece of the famous wagyu beef 3D printed by Japanese researchers: it is exactly like the original
Did you ever think that food could be produced this way? The answer is yes, and judging by what scientists at the Japanese University of Osaka have “printed”, it is perfectly possible to do so fairly faithfully. What have they achieved? Simple, but surprising: a piece of meat from the famous cut of …
Read More »