Introduction Scientists have discovered significant concentrations of microplastics in human testicular tissues, raising concerns about …
Read More »Link Established Between Late Introduction of Food Diversity and Food Allergies in Children
Food allergies are particularly common among children and young adults. A French epidemiological study that examined the eating habits of 6,662 infants and children has confirmed a strong connection between delayed introduction of food diversity and the risk of allergies. In this epidemiological study, scientists discovered that only 62% of …
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