Introduction Scientists have discovered significant concentrations of microplastics in human testicular tissues, raising concerns about …
Read More »Post doctoral position – Food structure design
Aarhus University, Faculty of Technology, Department of Food Science, offers a 2-year position at the post doctoral level within the area of food structure design, food physics, colloid chemistry and processing. Start date October, 1st, 2020. Area of work The positon is within the field of impact of processing on …
Read More »